Business of the Month

Lov’n It Live - A Living Foods Restaurant

Judy Harper & Vincent Stretcher Co-Owners

Lov’n It Live opened its doors in Downtown East Point in 2005, just one block from the East Point MARTA Train Station. The husband and wife team, Judy Harper and Vincent Stretcher, chose to locate their restaurant in Downtown East Point due to its proximity to Hartsfield Jackson International Airport and the City’s small town feel and older buildings with character and soul.

Lov’n It Live is a raw, or-ganic living foods restaurant that is arguably the leader in vegan cuisine and organic living. They prepare each of their dishes fresh daily and all condiments and juices are prepared on site. They believe that their food is medicinal and no soy or soy products are ever used. They make a heartfelt commitment to never compromise the quality of food they prepare and the vibrant flavors these fresh dishes produce keeps their patrons, including celebrities and loyal customers from all over the world, coming back for more.

The fresh flowers, white linen table-cloths, wide variety of art and inviting music add to the ambiance and serves as a relaxing oasis for their patrons. Some of their most popular dishes include the stuffed avocado, sage burgers, personal pan pizzas, lasagna and quesadillas.

A little known fact is that you will not find a stove in their kitchen. All dishes are prepared “raw” and they are the only organic raw foods restaurant in the State!

Lov’n It Live also offers educational food preparation courses through their Hue’niversity program. Participants learn about the art of creating nutritious, living meals with raw, organic foods. Call for more information about the classes.